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Bahan-bahan: Susu: 1 liter susu sapi segar, UHT, atau pasteurisasi. Starter/Bibit Yoghurt: 2-4 sdm plain yogurt (yogurt tawar) yang memiliki live culture. Manfaat yogurt: Kesehatan Pencernaan: Probiotik (bakteri baik) dalam yogurt menjaga keseimbangan mikroflora usus, membantu mengatasi sembelit, dan menjaga usus tetap sehat. Meningkatkan Imunitas: Konsumsi rutin yogurt, terutama yang mengandung probiotik, dapat meningkatkan sistem daya tahan tubuh dan mengurangi risiko infeksi. Kesehatan Tulang
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