Durban Lamb Curry Here's a little hack for those who do not have access to UTD potatoes. These Nicola potatoes (available at @woolworths_sa ) cook smooth and buttery. I judge a good quality potato by how it reheats the next day and these remain soft! I keep the peel on because they're baby potatoes, and ain't nobody got time to peel them. The peel is super thin so it can be eaten once cooked. Ingredients: 1kg lamb leg 1 star aniseed 2 tspn cumin seeds 1 tspn mustard seeds 1 bay leaf 1 cinnamon s