Garlic-buttered potatoes sliced thin. Toss with thyme, rosemary, salt, pepper. Bake in a muffin tin at 400°F for about 45–50 minutes. Crisp edges, tender centers, big garlic-herb aroma—simple, golden, irresistible. Ingredients ➤ 2 lbs Yukon gold potatoes, thinly sliced ➤ 4 tbsp unsalted butter, melted ➤ 2 tbsp olive oil ➤ 3 cloves garlic, finely minced ➤ 1 tsp fresh thyme leaves (or 1/2 tsp dried) ➤ 1 tsp chopped rosemary (or 1/2 tsp dried) ➤ 1/2 tsp kosher salt ➤ 1/4 tsp black pepper ➤ 1/3 cup
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Garlic-buttered potatoes sliced thin. Toss with thyme, rosemary, salt, pepper. Bake in a muffin tin at 400°F for about 45–50 minutes. Crisp edges, tender centers, big garlic-herb aroma—simple, golden, irresistible. Ingredients ➤ 2 lbs Yukon gold potatoes, thinly sliced ➤ 4 tbsp unsalted butter, melted ➤ 2 tbsp olive oil ➤ 3 cloves garlic, finely minced ➤ 1 tsp fresh thyme leaves (or 1/2 tsp dried) ➤ 1 tsp chopped rosemary (or 1/2 tsp dried) ➤ 1/2 tsp kosher salt ➤ 1/4 tsp black pepper ➤ 1/3 cup
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